Join us May 11 for a five-course meal, including wine pairings and dessert, created by big Burrito Executive Chef Bill Fuller and Eleven Executive Chef Eli Wahl. The dinner will feature seasonal greens grown by Grow Pittsburgh. This intimate meal will be an evening to remember.

Wednesday, May 11
6:00 p.m.
1150 Smallman Street
Pittsburgh, PA 15222

Tickets are $175 and include gratuity. This event is limited to 38 seats, so purchase your ticket today. You can also mail checks, made out to Grow Pittsburgh with Eleven in the memo line, to
6587 Hamilton Ave #2W
Pittsburgh, PA 15206

Eleven hosts a dinner on the eleventh of every month benefiting local nonprofit organizations. Thanks to big Burrito for their continued support of Grow Pittsburgh!

Here’s the menu:

Amuse Bouche
fresh garbanzo bean hummus, poppadum, lemon

Ramp Vichyssoise
pea ricotta, pickled ramp, oat crumble, baby pea shoots

English Pea & Fave Bean Salad
burrata, radish, pickled red onion, herbs, baby lettuces, Pecorino Romano, Banyuls vinaigrette

lemon miso, garbanzo beans, ramps, asparagus, marble potatoes, young kale

Jubilee Hilltop Ranch Strip
polenta, haricot vert, pickled shallot, grilled bok choi, truffle pecorino

Orange Pound Cake
rhubarb compote, black pepper ice cream