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Fermentation Basics

July 27 @ 1:00 pm - 2:30 pm

Almost any vegetable can be fermented!  Fermenting fresh produce is a great way to have great nutritious food all year round. Come and learn safe fermenting techniques and discover new recipes.

Details

Date:
July 27
Time:
1:00 pm - 2:30 pm
Event Category:
Website:
https://www.eventbrite.com/e/fermentation-basics-tickets-63386117584

Venue

Garden Resource Center
147 Putnam St
Pittsburgh, PA 15206 United States
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