FRICK GREENHOUSE & SHILOH FARM
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When the Frick Art and
The greenhouse is a perfect environment for starting seedlings in the chill of winter and keeping produce production going, year-round. The adjoining kitchen garden also provides adequate space for a bumper crop of culinary herbs, flowers, and vegetables. In keeping with its committment to purchasing fresh, local food, the on-site restaurant The Cafe at the Frick uses a portion of the produce,
Produce from the site, combined with produce from Braddock Farms, also supplies Bona Terra, the Inn On Negley, the East End Food Co-op Cafe, Legume Bistro, Dozen Bake Shop, Today's Market, Six Penn Kitchen, and many more local establishments with quality organic produce.
Limited quantities and types of produce are available at the Frick Museum Shop, from May through October.
Grow
The seedlings, which are not certified organic but grown according to national organic guidelines, include herbs, heirloom tomatoes, peppers, eggplants, and some specialty fruits and vegetables including Swiss chard, asparagus, and strawberries. They can be found from early May through mid-June at the Frick Greenhouse, Today’s Market in Oakmont, The Urban Gardener in the Northside, and Whole Foods Market in East Liberty .
In the 2008 growing season, Grow Pittsburgh at the Frick expanded to include a lot at the corner of
Come by and see us! From June through October, produce from the greenhouse and gardens is available at the Frick Museum Shop. Visitors are welcome to tour the greenhouse, meet Jane Olszewski , the greenhouse manager, and gain inspiration from the garden. The Frick market garden employs different gardening techniques and serves as an excellent model for backyard gardening.

